Milk thistle tincture

Strengthen your health with milk thistle! Milk thistle tincture is quite a potent remedy, so before you start taking it regularly, you should consult with your doctor. It is recommended to drink the ready-made tincture half an hour before meals, diluting 30 drops with water in a ratio of 1:10, that is, 30 milliliters of water should be taken.

Narita

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 2 g

Fats 13 % 1 g

Carbohydrates 63 % 5 g

250 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 14 d 20 min

1. Milk thistle seeds are crushed with a coffee grinder, then transferred to a dark glass container.

2. Fill the contents of the container with vodka, close the lid, shake vigorously.

3. Insist in a dark place at room temperature for 14 days, shake the container every day.

After the specified time, the tincture is ready!

The caloric content of the products possible in the composition of the dish

Vodka - 235 kcal/100g
Rostoropsha - 396 kcal/100g

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Related and additional categories:

teaspoon		5 ml
dessert spoon		10 ml
tablespoon		20 ml
glass		200 ml