Liquid pea puree
Composition / ingredients
2
servings:
Cooking method
1. Pour the peas into a deep bowl, pour water at a rate of 1: 2, leave for three hours so that the peas swell.
2. Drain the water, wash the swollen peas, put them in a saucepan, pour clean cold water.
3. We send it to the fire, bring it to a boil, add salt and cook for 30-40 minutes under a closed lid.
4. Before serving, add a piece of butter to the puree.
Very tasty with homemade crackers from a loaf) Bon appetit!
Caloric content of the products possible in the composition of the dish
- Dried green peas, uncooked whole - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
