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Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
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Step 7:
Cut the butter into cubes (three immediately set aside for caramel), add flour, sugar, salt 0.5 tsp. Stir with a blender.
It will turn out baby. Pour it into a mold, ramm it, level it and put it in the oven for 20 minutes at 180 degrees.
Caramel: put 3 cubes of butter in a frying pan, 2 cans of condensed milk. Boil on fire until caramel forms.
As soon as the mass thickens, it can be removed. It's about 20 minutes.
We shift the caramel onto the cooled cake, align it.
Melt the chocolate in the microwave and pour it hot over the caramel. We level it up and put it in the refrigerator.
Cut Twix into bars.
It will turn out baby. Pour it into a mold, ramm it, level it and put it in the oven for 20 minutes at 180 degrees.
Caramel: put 3 cubes of butter in a frying pan, 2 cans of condensed milk. Boil on fire until caramel forms.
As soon as the mass thickens, it can be removed. It's about 20 minutes.
We shift the caramel onto the cooled cake, align it.
Melt the chocolate in the microwave and pour it hot over the caramel. We level it up and put it in the refrigerator.
Cut Twix into bars.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Milk chocolate - 550 kcal/100g
