Cherry sauce for second courses

Spicy sauce will give a special taste to meat!!!

Recipe author

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Composition / ingredients

servings:

Cherry (pitted and ground in a blender or meat grinder
you can have frozen cherries)

Sugar

Salt

Garlic (3 garlic heads)

Ground black pepper

Ground red pepper

Curry (1 pack, generally to taste, you can generally do with other spices)

Ground coriander (1 pack, generally to taste, you can generally do with other spices)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 2 g

Fats 1 % 1 g

Carbohydrates 96 % 64 g

106 kcal

GI: 83 / 0 / 17

Cooking method

Cooking time: 1 h 20 min

Mix all the ingredients and cook for 40 minutes, cool.

Can be rolled up in jars and used at any time. Enjoy your meal!!!

Caloric content of the products possible in the composition of the dish

Garlic - 143 kcal/100g
Ground black pepper - 255 kcal/100g
Granulated sugar - 398 kcal/100g
Sugar - 398 kcal/100g
Sour cherry - 52 kcal/100g
Sweet cherry - 64 kcal/100g
Dried cherries - 292 kcal/100g
Canned cherry - 61 kcal/100g
Curry - 352 kcal/100g
Salt - 0 kcal/100g
Ground red pepper - 318 kcal/100g
Ground coriander - 25 kcal/100g

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Related and additional categories:

teaspoon		5 ml
dessert spoon		10 ml
tablespoon		20 ml
glass		200 ml