Hamburger like at McDonald's

Homemade, delicious, appetizing, for the whole family! A hamburger like at McDonald's, cooked at home, will turn out tastier and safer than in the famous chain. Soft freshly baked bun, juicy natural cutlet, lots of fresh vegetables — you will definitely like it!

wella

The author of the recipe

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Composition / ingredients

servings:

For buns:

Wheat flour

650

Milk

100

Water

300

Butter

Dry yeast

Sesame

Sugar

Salt

0.5

For cutlets:

Beef

500

Chicken eggs

Breadcrumbs

Oregano dry

Cumin

Ground coriander

Ground black pepper

to taste

Salt

to taste

For sauce:

Mayonnaise

Ketchup

Mustard ready

Paprika

For filling:

Soft cheese

100

Tomatoes

150

Pickled cucumbers

Lettuce leaves

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 10 g

Fats 22 % 9 g

Carbohydrates 54 % 22 g

199 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 3 h

Step 1:
How to make a burger like at McDonald's? Start cooking by baking buns. How to make buns? Add yeast, salt, sugar and melted butter to the mixture of warm water and milk. Mix it up. Add a few spoonfuls of flour, mix, then another portion.
Step 2:
Gradually adding flour, knead the dough, smooth and homogeneous, roll it into a bun. Put the dough in a bowl, cover with a towel and send it to a warm place to rise for 1 hour.
Step 3:
During this time, the dough should double in volume. Knead it and knead it again a little. Divide the dough into identical pieces and form balls. Place the buns on a baking sheet covered with paper. Brush them with melted butter on top and sprinkle with sesame seeds.
Step 4:
Bake the buns in the oven preheated to 200 ° C for about 30 minutes. They should turn red and rise well.
Step 5:
In parallel, prepare a sauce of mayonnaise, mustard and paprika.
Step 6:
Prepare the cutlets. How to make cutlets? Pass the meat through a meat grinder and put breadcrumbs and cooked spices in it.
Step 7:
Beat the egg into the minced meat, mix thoroughly.
Step 8:
Divide the cutlet mass into several parts. To make a hamburger like at McDonald's, allocate one hundred grams of minced meat for one cutlet.
Step 9:
Shape the cutlets into flat cakes. Fry them in a hot frying pan in vegetable oil, turning them from one side to the other several times. The cutlets should be browned and well fried — when pressed with a spatula, light juice will flow out.
Step 10:
Cool the finished rolls and cut them neatly across. Brush the bottom part with the sauce, put a lettuce leaf (so that it slightly goes beyond the edges).
Step 11:
Put a thin slice of tomatoes and cucumbers on a lettuce leaf.
Step 12:
Put another hot patty on top.
Step 13:
Brush it with a small amount of ketchup, cover with thinly sliced cheese.
Step 14:
Cover the burger with the second part of the bun. Serve immediately. Bon appetit!

Buns. To reduce the cooking time of hamburgers, you can buy ready-made buns. Cut them before folding the burger very carefully so as not to tear the edges.

Cutlets. They should be thin and made of ground beef. Remember that when frying, they must acquire the size of a loaf, so send a slightly larger billet into the pan. Fry the cutlets right before folding the burger. You can put a little butter in the minced meat, it will make them even juicier.

Sauce. Ingredients can vary, up to the use of vegetable, tomato and other kinds of sauces.

Folding hamburger. Remember that the slicing should be very thin, and the cheese (for this type of hamburger, like a cheeseburger) should be placed immediately on a hot cutlet.

The liquid in which yeast is bred should be pleasant to the touch, no higher than 40 degrees. Why is this important? In a warm environment, yeast is well activated, in a hot one it will die, and in a cold one it simply will not work. To avoid unpleasant surprises, check the yeast before mixing with the rest of the ingredients. Pour a little warm milk into a bowl, stir in the yeast. Cover the bowl with a kitchen towel and put it in a warm place without drafts for 10-15 minutes. During this time, a foam yeast cap should appear on the surface of the sponge. If this did not happen, then the fermentation process has not started (the yeast is overdue or spoiled). In this case, it is worth taking other yeast, otherwise baking will not work.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Important: how to properly replace dry yeast with pressed yeast, in which liquid it is better to breed, why you need to be able to distinguish active yeast from instant and other useful tips read in an article about yeast .