Pancakes with sour milk

Step-by-step cooking

1. Step 1:

   

   How to make pancakes with sour milk? In a bowl, beat the chicken eggs, add sugar and salt. Using a mixer, blender or a hand whisk, mix the ingredients so that the chicken eggs completely disperse in the mixture. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

2. Step 2:

   

   Pour in the sour milk and warm water, add baking powder. Mix it up. Optionally, you can add a pinch of vanilla if the pancakes are prepared as dessert with a sweet filling. Although such pancakes may well be suitable for stuffing with meat or other unsweetened fillings, in this case the amount of sugar for the dough should be reduced.

3. Step 3:

   

   Pour vegetable oil into a bowl with liquid. Mix it up. Pour in the sifted wheat flour in parts, beating the dough with a whisk each time so that lumps do not form. Flour will be enough when the dough becomes similar in consistency to liquid sour cream. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

4. Step 4:

   

   Set aside the bowl with the prepared dough, it needs to be allowed to rest for 20 minutes. During this time, the flour will finally absorb all the liquid, gluten will develop in it, which will make the dough better in quality.

6. Step 5:

   

   Put the frying pan on high heat, then pour a little vegetable oil into it. When the oil is hot, pour the dough into the pan with a ladle, let it spread evenly over the surface of the pan. When the pancake grabs, reduce the heat to medium.

7. Step 6:

   

   When the edges of the pancake are dry, turn it over and fry on the second side for 2-3 minutes. Overcook the whole dough in this way, but vegetable oil for frying the second and subsequent pancakes is not necessary, because it was added to the dough, and the pancakes will not stick to the non-stick pan. In addition, pancakes without adding oil to the pan will turn out to be drier, not greasy and tasty.

8. Step 7:

   

   Serve the pancakes to the table with sour cream, jam or condensed milk. Bon appetit!