Kutabs with meat
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
For cutabs with meat, take beef or lamb minced meat, onion, salt.
Step 2:
Knead the unleavened dough from water, salt and flour. Put it in a bag to go limp and ferment.
Step 3:
Add salt to the minced meat,
Step 4:
Ground black pepper and a little water if necessary. The minced meat should be slightly fluid.
Step 5:
Roll out the tortillas very thinly from the dough, put the minced meat on one half, smearing it. Seal the edges.
Step 6:
Fry the cutabs with meat in a dry frying pan on both sides,
Step 7:
Covering the lid. They will swell slightly, then settle.
Step 8:
Lubricate the finished kutabs with meat with a piece of butter. Serve immediately with hot tea.
Kutabs with meat - very tasty, juicy, appetizing! While frying, the children do not leave the stove.
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
