Cheesecakes without semolina in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make cheesecakes without semolina in a frying pan? Prepare the necessary ingredients for this. Choose a soft cottage cheese, but not very moist. The less moisture there is in the cottage cheese, the less flour will be needed. In the amount of sugar, focus on your taste.

2. Step 2:

   

   Place the prepared cottage cheese in a deep bowl. To obtain a homogeneous consistency, you can rub the cottage cheese through a sieve or punch it with an immersion blender. I just kneaded the largest lumps of cottage cheese with a fork. Cottage cheese is very soft, so it was not difficult to mash it with a fork. To the cottage cheese, break the egg and add sugar. Mix everything in the same way.

3. Step 3:

   

   The egg with sugar should spread evenly throughout the cottage cheese.

4. Step 4:

   

   Gradually add flour and knead the dough. Flour may need a little more or less than indicated in the recipe. Be guided by the consistency of the finished curd dough. The amount of flour will depend on the consistency and humidity of the cottage cheese.

5. Step 5:

   

   The curd mass turns out to be very thick and holds its shape well. For flavor, add a pinch of vanilla.

7. Step 6:

   

   With wet hands, mold small cheesecakes and roll them in flour from all sides.

8. Step 7:

   

   For frying, preheat the frying pan to a hot state and pour a little vegetable oil. Lay out the prepared cheesecakes and fry them over low heat for 3-4 minutes on each side.

9. Step 8:

   

   Cheesecakes turn out an appetizing golden color. They keep their shape perfectly.

10. Step 9:

    

    Remove the finished cheesecakes on a plate covered with paper towels to remove excess oil from them. Complement the cheesecakes with any jam, sour cream or condensed milk. Bon appetit!