Sauerkraut with sausage
Composition / ingredients
6
servings:
Cooking method
Peel and finely chop the onion. Fry it until transparent in vegetable oil, in a saucepan with a deep bottom. Add sauerkraut, stir and cook for 15 minutes under the lid. Put tomato paste, pepper and salt. Stir and simmer for another 10 minutes. Cut the sausages into slices and fry on both sides in vegetable oil. Add the sausages to our stewed cabbage, mix and remove from heat. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Onion - 41 kcal/100g
