Rice with minced meat in sour cream in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make rice with minced meat in sour cream? Prepare everything you need for this. Minced meat can be used from any kind of meat. I'm going to cook with minced pork. Take long-grain rice. It will not boil like, for example, kruglozerny. Sour cream can be of any fat content.

2. Step 2:

   

   Peel the onion and carrot and rinse in running water from dirt. Grate the carrots on a grater, and finely chop the onion.

3. Step 3:

   

   Heat the frying pan to a hot state and pour a little vegetable oil on it. Put the chopped onions and carrots in a frying pan. Fry them, stirring, for 2-3 minutes.

4. Step 4:

   

   Then put the prepared minced meat in the pan and mix it with the vegetables. Fry everything together for another 5-6 minutes.

5. Step 5:

   

   Rinse rice several times in cold water. Then drain the water from it and put the rice in a frying pan. Mix it with the minced meat.

7. Step 6:

   

   Pour hot water over everything and add a little salt and spices to taste. Why should the water be hot? This is necessary so that there is no sharp temperature drop in the meat, from which it will become tougher. And the dish is cooked faster. Cover the pan with a lid and simmer over low heat until the rice is ready. It should become soft. It will take 15-20 minutes.

8. Step 7:

   

   At the end of stewing, add sour cream to the pan and evenly distribute it over the entire surface of the rice. Cover again with a lid and leave on the stove for another 2-3 minutes.

9. Step 8:

   

   Rice with minced meat in sour cream is ready! Mix, arrange on plates and serve to the table!

10. Step 9:

    

    Bon appetit!