Oatmeal tortillas

Fast delicious oatmeal tortillas are a worthy substitute for bread! These oatmeal tortillas sometimes help me out when bread unexpectedly runs out in the house. Cook them very quickly, and all the ingredients are constantly at my fingertips. These tortillas are perfect for breakfast or for the first course. Just delicious!

nasstin

The author of the recipe

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Composition / ingredients

servings:

For dough:

Oat flakes

Flour

Kefir

Eggs

Vegetable oil

Baking soda

0.5

Salt

0.5

For frying:

Vegetable oil (it may take more or less depending on how much the dough takes)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 6 g

Fats 41 % 20 g

Carbohydrates 47 % 23 g

275 kcal

GI: 9 / 70 / 22

Step-by-step cooking

Cooking time: 25 min

Step 1:
Necessary Ingredients
Step 2:
Pour kefir over oat flakes
Step 3:
Add the egg
Step 4:
Pour in vegetable oil
Step 5:
Add soda
Step 6:
Salt
Step 7:
Flour
Step 8:
Mix - and our dough is ready, it looks like sour cream in consistency
Step 9:
Pour 1-2 tablespoons of dough into a preheated frying pan with vegetable oil and fry until golden brown, they fry very quickly - about 3 minutes on each side
Step 10:
Turn over and fry on the other side
Step 11:
Our tortillas are ready! And this is my breakfast option. Bon appetit!