Lazy pies on kefir in a frying pan

The simplicity of cooking is a weighty argument in favor of this particular recipe, because you do not need to spend time kneading dough, cutting and forming pies. For many modern housewives and especially young mothers, spending half a day on modeling and frying just one dish is an unacceptable luxury, because there is a lot to do. That is why the proposed version of the recipe is a godsend, allowing you to get a whole mountain of delicious and fragrant pies with egg and herbs in a matter of minutes.

Getting to work, first boil the eggs in boiling water for 10-12 minutes, so that the protein and yolk are completely curdled, then it will be easier to cut them. And if suddenly there are unused boiled eggs in the refrigerator, then we boldly put them into action.

Let's start preparing the dough. In a bowl, we release raw eggs, season with salt, ground black pepper and add baking soda (you do not need to extinguish it - kefir will cope with this perfectly), mix everything. Pour kefir into this mass. After adding kefir, a violent reaction will begin and a large number of bubbles will appear on the surface of the mass - this is how it should be!

Sift wheat flour (preferably of the highest grade) and slowly add to the egg-kefir mixture. Knead the dough of medium density - like pancakes.

We thoroughly wash the green onion, sort it out and cut it (preferably smaller), and crumble the eggs into a small cube. We put the prepared products into the dough, add canned corn and mix everything well again.

Put a tablespoon of the mixture on a hot frying pan with oil and fry for 2-3 minutes on each side until a beautiful golden color.

We dry the finished pies with paper towels to remove excess oil. Serve hot with your favorite sauces or simply with sour cream, garnished with herbs.

Bon appetit!