Mackerel in a frying pan with onions

Step-by-step cooking

1. Step 1:

   

   How to make mackerel with onions in a frying pan? Prepare the necessary ingredients for this. Choose any spices to your liking. I use ready-made spices specifically for fish.

2. Step 2:

   

   For cooking, mackerel must be prepared. To do this, cut off the head and tail. Make a longitudinal incision and remove all the insides, carefully removing the black film. Then rinse the fish carcass well in running water and dry it with paper towels to remove excess water from it. Cut the fish into pieces 2-3 cm thick .

3. Step 3:

   

   In a separate bowl, mix the flour with salt and spices. Roll each piece of fish in the resulting flour mixture from all sides.

4. Step 4:

   

   Peel the onion separately, rinse it and cut it into half rings or a little smaller.

6. Step 5:

   

   Pour a little vegetable oil into a hot frying pan and put the fish rolled in flour. Fry the fish on each side for 2-3 minutes. It will become a little golden in color.

7. Step 6:

   

   Then add the chopped onion to the fish pan. Distribute it evenly between the fish pieces. Fry the fish together with the onion for a couple of minutes.

8. Step 7:

   

   Cover the pan with a lid and hold for another 2-3 minutes so that the fish and onion are soaked in each other's aroma.

9. Step 8:

   

   Delicious and fragrant mackerel with onions is ready! Put the fish on a plate and serve to the table, supplemented with fresh vegetables. Bon appetit!