Pancakes on beer
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Beat eggs with salt.
Step 3:
Pour in milk and beer, add sugar and soda. Stir until smooth.
Step 4:
Sift flour and add to the dough.
Step 5:
Stir so that there are no lumps. A lot of small bubbles should appear on the surface.
Step 6:
At the end, pour in the vegetable oil and mix again.
Step 7:
In a frying pan with heated vegetable oil, bake thin pancakes on both sides.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking soda - 0 kcal/100g
