Semolina pancakes
Composition / ingredients
15
Servings:
Cooking method
1. First you need to mix sugar, salt and semolina.
2. Add chicken eggs, beat with a mixer until smooth. Leave the mass for 5-7 minutes.
3. Then pour the sifted flour.
4. Last of all, add milk and vegetable oil. Mix it up.
5. Pour the required amount of dough into a preheated frying pan. Fry the pancakes on both sides until golden brown. Serve it to the table in a warm form. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
