Composition / ingredients
Cooking method
1. Put the minced chicken in a bowl.
2. Peel the onion and garlic, three onions on a fine grater immediately on a plate, so as not to lose the juice, it will be needed in the recipe, garlic is passed through the press.
3. Spread the onion-garlic gruel into the minced meat, break the egg, pour cream, salt and pepper to taste, mix.
4. We mix flour into the resulting mass (no need to achieve a thick consistency, it should be like pancakes).
5. Pour vegetable oil into a heated frying pan, spread the minced meat with a tablespoon, fry the pancakes for 2-3 minutes on each side, until a beautiful blush.
6. When all the pancakes are already fried, return them back to the pan, pour water so that it does not completely cover the contents but half, close the pan with a lid and simmer on a low heat for about 20 minutes.
You can serve pancakes with fresh vegetables, porridge or potatoes. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Minced chicken - 143 kcal/100g
