Chicken cutlets with mushrooms

Step-by-step cooking

1. Step 1:

   

   How to make chicken cutlets with mushrooms? Prepare the necessary ingredients for this. Chicken minced meat can be prepared independently by passing chicken meat through a meat grinder or buying ready-made. Mushrooms can be used any. I will add champignons to the cutlets.

2. Step 2:

   

   Peel, rinse and chop the onion. Also rinse the champignons and finely chop them. Heat the frying pan to a hot state, pour a little vegetable oil and put the onion and mushrooms. Fry everything together for 5-6 minutes. Do not forget to stir so that the mushrooms do not burn.

3. Step 3:

   

   Transfer the minced chicken to a spacious bowl. Add egg, salt and a little spice to the minced meat. As a spice, you can add ground pepper and a little paprika.

4. Step 4:

   

   Then add the fried mushrooms with onions and breadcrumbs. Why add breadcrumbs? They will absorb some of the moisture that is in the minced chicken. Thanks to this, the cutlets will not fall apart when frying.

6. Step 5:

   

   Mix all the ingredients well together until smooth. Beat the meat mass against the bottom of the bowl so that the minced meat becomes more dense.

7. Step 6:

   

   For frying cutlets, heat a frying pan and pour a little vegetable oil. With wet hands, form small cutlets and put them in a frying pan. Fry the cutlets for 3-4 minutes on each side until golden brown.

8. Step 7:

   

   Don't make a big fire so that the cutlets have time to fry inside.

9. Step 8:

   

   Put the finished cutlets in a small saucepan. While they are waiting to be served to the table, they will have time to steam a little under the lid. Serve them hot. You can prepare any side dish for such cutlets or supplement them with fresh vegetables. Enjoy your meal!