Pork barbecue

Cut the meat across the fibers with a thickness of about 1.5 cm. It is better if the meat is lean.

Peel tomatoes and peppers, remove seeds and chop. Then pass the vegetables through a blender.
Fill the meat with chopped vegetables and leave for 1 hour in a cool place. Turn it over once during the pickling process.
Light the coals in a barbecue or grill with a grill. Wait until the flame disappears and the coals become whitish. Arrange the meat on the grill.
Cook, turning over from time to time, until the pork is ready. Make sure that the meat does not burn, but do not over-dry the meat. Transparent juice should flow out of it when punctured.
Serve hot, the best side dish for such pork is vegetable salad or grilled vegetables.