Composition / ingredients
Step-by-step cooking
Step 1:
How to make a pancake cake with condensed milk? Prepare the specified products. A good pancake cake requires at least 25 pancakes, so immediately measure the ingredients into two portions. But if you cook just for trial, limit yourself to one serving. Remove the eggs from the refrigerator in advance and let them lie at room temperature for about an hour. Wash and dry them with napkins.
Step 2:
Break the raw chicken eggs into a suitable sized bowl. Add salt and sugar to them.
Step 3:
Pour milk of any fat content into the eggs, warmed up to room temperature. Beat the milk-egg mixture for about 2-4 minutes until completely homogeneous. You can do this with a whisk or a mixer, if desired.
Step 4:
Pour in the sifted wheat flour. Keep in mind that you may take more or less of it than I do - focus on the density of the dough. Whisk it again, trying not to create lumps. Then set aside the bowl with the dough for 15-20 minutes to rest.
Step 5:
Why should the test rest? If you immediately start baking pancakes, they will tear! After resting, pour vegetable oil into the dough, leaving a little to lubricate the pan, mix thoroughly.
Step 6:
Warm up the pan and oil it once, but always hot! Pour a portion of pancake batter into the pan, scroll the pan around, forming a round pancake. Fry it for about 1 minute on medium heat until the edges are dry.
Step 7:
Flip the pancake to the other side and fry for about another minute. Then transfer the pancake to a plate. Fry all the pancakes in the same way. You should get at least 25 thin pancakes - if you cook from two portions of dough.
Step 8:
Grease each finished pancake with boiled condensed milk around the entire diameter, stacking the pancakes on top of each other. In this way, form the whole cake.
Step 9:
Cover the cake with the last pancake, but do not smear it. Put the pancake cake in the refrigerator for 30 minutes.
Step 10:
Remove the cake from the refrigerator just before serving. Decorate it according to your taste: fresh berries, fruits, cream, fresh mint leaves. Enjoy your meal!
Pancake cake with condensed milk, the recipe of which is very simple, can be created in just 1.5 hours. The main thing is to let the pancakes cool down before smearing them so that the boiled condensed milk does not spread over them. By the way, the dessert turns out to be very tasty and juicy, tender and soaked in contrast to the usual honey cake. It can also be created from corn pancakes, wheat, oatmeal, etc. - you just need to turn on your culinary imagination.
You can smear pancakes with ordinary condensed milk, not boiled. But to do this, it will have to be whipped with butter, otherwise it will spread.
How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Caloric content of products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Boiled condensed milk - 328 kcal/100g
