Meatballs in sour cream and tomato sauce in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the products.

2. Step 2:

   

   Rinse the rice well in several waters and put it to boil. Pour water 1:3. Cook until slightly undercooked.

3. Step 3:

   

   If you have minced meat ready, skip this step. If the fillet is like mine, you need to grind it in a meat grinder along with onions.

4. Step 4:

   

   Mix the finished minced meat.

5. Step 5:

   

   The rice cooked until half cooked is cooled.

6. Step 6:

   

   Add rice to minced meat.

7. Step 7:

   

   Then add the raw egg, salt and pepper to taste. Add your favorite spices and seasonings. Mix everything well.

8. Step 8:

   

   With our hands soaked in water, we form meatballs. The size is slightly larger than a chicken egg.

10. Step 9:

    

    Heat the vegetable oil in a frying pan and fry the meatballs lightly. Quite a bit - to grab a little.

11. Step 10:

    

    We put the fried meatballs into the bowl of a slow cooker.

12. Step 11:

    

    Preparing the sauce. In a bowl or bowl, mix sour cream, tomato sauce and water. I have homemade tomato sauce. If you have tomato concentrated paste, 2 tablespoons are enough.

13. Step 12:

    

    Pour the sauce over our meatballs.

14. Step 13:

    

    Put the bowl in the slow cooker, close the lid and turn on the "quenching" mode for 1 hour.

15. Step 14:

    

    After an hour, the finished meatballs smell incredible!

16. Step 15:

    

    Put the meatballs in a plate and pour delicious sauce! Serve with sour cream.

17. Step 16:

    

    Bon appetit!