Chicken breast with carrots and onions in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make chicken breast with carrots and onions in a frying pan? Prepare the ingredients. It is better to take the meat chilled, then it will turn out more juicy. If the breast was frozen, then pre-defrost it according to all the rules. You can change the set of spices according to your taste or availability.

2. Step 2:

   

   Wash the vegetables, peel, cut the onion into half rings. To avoid irritating the mucous membrane of the eyes when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

3. Step 3:

   

   Grate the carrots on a coarse grater. Keep in mind that the final result in this dish also depends on how you chop the carrots: grated carrots will turn into mush during heat treatment and mix evenly with the rest of the ingredients, cut into strips or cubes will retain their shape.

4. Step 4:

   

   Lightly fry the vegetables in a frying pan with by adding vegetable oil until half-cooked, it will take about 5 minutes on low heat.

5. Step 5:

   

   Wash the breast, dry it well and cut into medium pieces.

7. Step 6:

   

   Put the chopped breast to the vegetables, mix, add salt. Simmer under the lid for 15 minutes.

8. Step 7:

   

   Cut the tomato into medium cubes. If the skin is thick, then remove it.

9. Step 8:

   

   Add the tomato to the chicken and vegetables, stir, and simmer for another 5 minutes.

10. Step 9:

    

    Add the herbs, mix.

11. Step 10:

    

    Simmer the dish until cooked for 15 minutes. When serving, sprinkle the breast with vegetables with finely chopped herbs. Enjoy your meal!