Meat salad with beef

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Beef is thoroughly washed, cut into small cubes. In the vegetable oil heated in a frying pan, fry the meat until light brown, fry the beef for about 30 minutes on medium heat under the lid.

2. Step 2:

   

   Peel the blue salad onion and cut into halves of rings. This onion usually has no pronounced bitterness. But if the onion still seems bitter, you can marinate it in vinegar, leave it in vinegar solution for about 15 minutes.

3. Step 3:

   

   We wash the canned beans and put them in a deep bowl. Instead of canned beans, you can use dry, pre-soaked and boiled until ready. We send the cooled fried meat to the beans.

4. Step 4:

   

   Bulgarian pepper is thoroughly washed, cut out the attachment point of the peduncle, cut the pulp into halves of rings, straws or cubes.

6. Step 5:

   

   We thoroughly wash the greens, dry them with paper towels and cut them with a knife. In addition to cilantro, you can use parsley, dill and lettuce leaves.

7. Step 6:

   

   Bulgarian pepper, greens are sent to the salad bowl with other ingredients. Add garlic passed through a press or grated on a fine grater, salt, ground black pepper to taste. As a dressing, we will use olive oil and wine vinegar. If desired, sunflower oil can be used instead of olive oil, and any other vinegar can be used instead of wine vinegar.

8. Step 7:

   

   Mix the ingredients, let the salad brew a little in the refrigerator and serve to the table. Enjoy your meal!