Liver rolls with filling

Yummy for the fastidious! Original taste and design! Delicious liver roll. These rolls of liver pancakes will decorate the table for any holiday. Ideal for a buffet or a dinner party. They look beautiful, have an appetizing appearance.

Ellisa

The author of the recipe

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Composition / ingredients

servings:

Korean carrots (Korean)

200

Eggs

Onion

Vegetable oil (for roasting)

Allspice (ground)

0.2

Champignons

300

Salt

to taste

Beef liver (veal)

600

Flour (1/2-2/3 cup)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 10 g

Fats 25 % 6 g

Carbohydrates 33 % 8 g

127 kcal

GI: 63 / 0 / 38

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
We wash the liver from the blood, pour boiling water over it and clean it from the films. Then cut into large pieces, pass through a meat grinder or grind in a blender.
Step 2:
Salt and pepper the liver mince to taste, then pour the sifted flour into it and drive in the eggs. We knead everything well.
Step 3:
If necessary, add more flour to make the mass thick. Be guided by the consistency of the dough.
Step 4:
Fry the liver pancakes on both sides in a frying pan with the addition of vegetable oil. We use all the dough.
Step 5:
Preparing the filling. We wash and cut mushrooms with plates, peel onions and cut them into half rings or just chop them.
Step 6:
Fry the onion in a frying pan with vegetable oil until golden at first, until it becomes soft (do not forget to stir). The fire is medium. Then we put the mushrooms and fry everything together.
Step 7:
We put Korean carrots on top of the pancakes.
Step 8:
Top mushrooms.
Step 9:
Roll up the pancake using a food film. We put it in the refrigerator for an hour.
Step 10:
Cut the liver rolls into small pieces, fasten with skewers. Our snack dish is ready to serve. As a decoration and additional decoration, fresh greens are suitable.

Cold snack in a hurry. In the section, such liver rolls look even more beautiful and elegant, because the filling turns out bright because of Korean carrots. They are convenient to eat, since they are on skewers - this option is suitable for buffets. At one of these receptions, I tried them for the first time, and then I learned from the chef who was responsible for the menu how to cook liver rolls with stuffing. By the way, the filling can be very diverse. Here you can turn on your imagination and cook rolls to your liking. You can also experiment with the decor - it can be not only greens, but you can also chop slices of pickled cucumbers, baked sweet bell pepper, etc. on skewers together with rolls. The main thing is that it is beautiful and tastes are combined with each other.