Pork chops with cheese in a frying pan in batter

Delicious and fast not only for weekdays, but also on holidays. Juicy pork chops with cheese in a frying pan in batter is a win-win option for dinner. In my family, everyone loves meat in batter from young to old. I try to make chops as often as I can. I usually cook chicken or pork chops.

Maria

The author of the recipe

Pork chops with cheese in a frying pan in batter

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Composition / ingredients

Servings:

Pork (pulp)

400

Vegetable oil

Ground black pepper

to taste

Salt

to taste

Batter:

Ground black pepper

to taste

Salt

to taste

Hard cheese

Milk

Flour (with slide)

Eggs (large)

Garlic (dry)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 14 g

Fats 59 % 24 g

Carbohydrates 7 % 3 g

287 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
How to fry juicy pork chops with cheese in a frying pan in batter? Prepare the ingredients. To cook pork in batter in a frying pan, we will need: pork pulp (tenderloin, ready-made escalopes without bones), ground black pepper (preferably a mixture of freshly ground peppers), salt and vegetable oil for frying.
Step 2:
Rinse pork, dry and cut into not very thick slices. I already had portion-sized escalopes without bones.
Step 3:
Beat the meat from both sides with a hammer.
Step 4:
Season pork with salt and pepper.
Step 5:
Batter. To prepare the batter, we will need: cheese, large egg, milk, flour, dry garlic, ground black pepper and salt.
Step 6:
Grate the cheese on a medium grater.
Step 7:
Combine the egg with milk, cheese, garlic, salt and pepper.
Step 8:
Mix everything until smooth.
Step 9:
Add flour.
Step 10:
Mix everything thoroughly until smooth. A semi-viscous mixture should be obtained.
Step 11:
Dip pork pieces in batter.
Step 12:
Heat vegetable oil in a frying pan. Lay out the pork chops and fry for 4-5 minutes on each side until golden brown. Bon appetit!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

In addition to pork, any other meat can be used in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.

There are many recipes for cooking pork in batter and all the differences mainly relate to the composition of the ingredients for the batter. It can be made with the addition of beer, ordinary, on flour and eggs, someone adds vodka to the batter, someone kefir. There is also a batter in the Japanese manner, with the addition of soy sauce. In general, there are a lot of options. I suggest making a batter based on grated cheese.&nbsp;

Depending on the degree of salinity of the cheese, you need to add more or less salt. If the cheese has a pronounced salty taste, then it is better not to add salt to the batter, otherwise you can over-salt the dish. You can limit yourself to the fact that we salt the chops themselves.

In Soviet canteens, chop along with toasting was the most common dish. And even now in many canteens you can see a slide of juicy chops in batter in the window. This is a universal dish for any side dish.