Chicken liver goulash

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious and quick chicken liver goulash for 4 servings, take 600 g of chicken liver, 1 piece of onion, carrot and tomato, as well as sunflower oil for frying, bay leaf and salt to taste.

2. Step 2:

   

   Cut the peeled onions and carrots into small cubes.

3. Step 3:

   

   Pour the onion and carrot cubes into the sunflower oil heated in a frying pan and fry over medium heat for 7 minutes.

4. Step 4:

   

   Meanwhile, we also cut the tomato into cubes.

5. Step 5:

   

   Add the chopped tomato to the pan, mix the vegetables.

6. Step 6:

   

   Then salt the vegetables in the pan and continue to fry for another 7 minutes, stirring.

7. Step 7:

   

   While the vegetables are frying, cut the chicken liver into small pieces.

9. Step 8:

   

   Add the chopped liver to the pan with the vegetables.

10. Step 9:

    

    Mix chicken liver with toasted vegetables, cook for another 5 minutes on medium heat, without covering the pan.

11. Step 10:

    

    Then fill the chicken liver with vegetables with water.

12. Step 11:

    

    Put a bay leaf in a frying pan and, stirring, bring to a boil.

13. Step 12:

    

    Cover the pan with chicken liver and vegetables with a lid and set the fire to a minimum.

14. Step 13:

    

    Stew the chicken liver goulash for another 10 minutes, after which we turn off the fire.

15. Step 14:

    

    We serve chicken liver goulash with any side dish, especially delicious with buckwheat.