Cutlets according to GOST

Delicious and hearty, correct according to GOST cutlets! Every person, probably, has ever been brought to dine in public catering places in his life, and it should be noted that in almost all canteens the cutlets taste the same. And everything is correct, because in normal catering organizations, dishes should be prepared in accordance with the standards, norms and rules set out in GOST, where there are requirements for raw materials, the composition of cutlets, cooking method, storage conditions and others. Despite such formality and seeming strictness, in fact, the preparation of cutlets according to GOST is not difficult at all, and many housewives, without even thinking about the standards, make cutlets according to all the rules set out in them.

Snezhana

The author of the recipe

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Composition / ingredients

Servings:

Beef

550

Pork

250

White bread

150

Water

Wheat flour

100

Vegetable oil

Salt

Ground black pepper

0.6

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 14 g

Fats 29 % 10 g

Carbohydrates 31 % 11 g

196 kcal

GI: 0 / 55 / 45

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make cutlets according to GOST? Prepare the ingredients according to the list. Put the white bread or loaf in a bowl. Fill it with water so that it swells. You can pre-dry bread or a loaf in the oven and grind it into crumbs, the standards provide for both of these options.
Step 2:
Add minced meat, prepared independently or purchased ready from a trusted manufacturer, salt and ground black pepper to a bowl of bread, mix the mass.
Step 3:
Stir the minced meat for the cutlets for quite a long time, because this affects the density and quality of the finished cutlets, which is provided for in the requirements. According to GOST, onions are not included in the cutlets, because it is believed that dishes with onions spoil faster, but if you think cutlets without onions are tasteless, then you can add an onion.
Step 4:
With your hands soaked in cold water, form cutlets, by weight: 50, 75 or 100 grams. Breading the cutlets in flour or breadcrumbs from all sides.
Step 5:
Pour vegetable oil into the pan. Warm it up. Fry the cutlets over medium heat for about 10 minutes on each side, until golden brown.
Step 6:
Then, if the pan has a removable handle (if not, transfer the cutlets to a greased baking sheet), send it with the cutlets to the oven, preheated to 200 degrees, for another 20 minutes. The cutlets according to GOST are ready. Of course, the cutlets will turn out much tastier than such a dish from the dining room. Serve the cutlets to the table, optionally with a side dish or fresh vegetables and herbs. Bon appetit!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .