Egg noodles with chicken and vegetables

How to make Egg noodles with chicken and vegetables? Cut chicken fillet into strips, pour soy sauce and leave for 20 minutes.
Cut the zucchini into half rings. Chop the carrots with a vegetable peeler into thin plastics. Cut the onion into half rings.
Add vegetable oil to the pan and fry the chicken fillet, add onions and all vegetables.
Cook noodles for 2-3 minutes until half cooked.
Put the noodles in the pan with the chicken and vegetables. Fry for a few minutes.
Put the finished dish on a plate and garnish with fresh cucumber and sesame seeds.

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more read in the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

When adding soy sauce to a dish, it is worth considering that it has a rather salty taste. Reduce the total amount of salt, otherwise you risk over-salting.