Salad with porcini mushrooms and chicken

Step-by-step cooking

1. Step 1:

   

   How to make a salad with porcini mushrooms and chicken? Prepare the products. Pre-boil the chicken meat and cool it. It is better to use breast fillet, it is less greasy. How to cook chicken breast? Bring the water to a boil in a saucepan, dip the meat into it. Add salt. Cook the chicken for 30 minutes at a low boil over low heat. Mushrooms are suitable both fresh and frozen. Pre-defrost frozen ones.

2. Step 2:

   

   Wash the carrots, peel and grate on a coarse grater, cut the pickles into small cubes.

3. Step 3:

   

   Put the grated carrots in a frying pan, pour 2 tablespoons of water and simmer until soft.

4. Step 4:

   

   Clean the fresh mushrooms from dirt and debris, cut into small pieces and boil for 30 minutes. Then put them in a colander and cool. Fry the mushrooms in vegetable oil until tender. I have frozen and pre-boiled mushrooms, I fried them right away.

5. Step 5:

   

   Hard-boiled eggs, peel and finely chop. How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them on a small fire to cook. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned. Cut the cooled chicken fillet into small cubes.

7. Step 6:

   

   Chop the peanuts in a blender. You can dry it a little in a dry frying pan before that.

8. Step 7:

   

   In a salad bowl, combine chicken, mushrooms, eggs, cucumbers and carrots.

9. Step 8:

   

   Season the salad with mayonnaise and mix. If time permits, put it in the refrigerator for impregnation for 2 hours.

10. Step 9:

    

    Put the salad on a dish using a cooking ring, tamp it well. Sprinkle the top of the salad with chopped peanuts.

11. Step 10:

    

    Remove the ring and serve the salad to the table. Bon appetit!