Chopped chicken cutlets with cheese and mayonnaise Tenderness

Stunningly delicious and fragrant cutlets for lunch. They turn out very juicy and tender and fully justify their name "Tenderness". They can be served with any side dish and some kind of salad. The dish is suitable for weekdays and holidays.

Lucy

The author of the recipe

Chopped chicken cutlets with cheese and mayonnaise Tenderness

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Chicken fillet

500

Hard cheese (or 300)

200

Eggs

Mayonnaise

Starch (or 3)

Dill

to taste

Green onion

Garlic

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 57 % 20 g

Fats 34 % 12 g

Carbohydrates 9 % 3 g

205 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h 15 min

Step 1:
How to make chopped chicken cutlets with cheese and mayonnaise Tenderness? Prepare the products according to the list.
Step 2:
Wash the chicken fillet, dry it with a paper towel and cut into small cubes.
Step 3:
Wash the greens and chop them with a knife.
Step 4:
Grate the cheese on a coarse grater.
Step 5:
Make minced meat for cutlets. Put the chicken meat in a bowl, add the herbs, add cheese, beat in 2 eggs, add starch and mayonnaise, squeeze out one clove of garlic, salt and pepper to taste. Mix everything thoroughly. The stuffing is ready.
Step 6:
Put the minced meat in the refrigerator for 2 hours so that it is soaked and infused.
Step 7:
Next, we look at how to fry chopped chicken cutlets. Pour vegetable oil into the pan and heat it. Put a small amount of minced meat and fry the cutlets on both sides for about 5 minutes on medium heat. Remove the finished cutlets from the pan and fry the next batch. Use all the minced meat.

I really like to cook chopped chicken cutlets - I like them more than ordinary pork or beef cutlets, the minced meat for which is ground in a meat grinder or crushed in a blender. It seems to me that chopped minced meat is an ideal option for chicken cutlets. Also captivating is the fact that they are fried for a very short time, because the chicken fillet is cooked in a matter of minutes. Sometimes, instead of green onions, I put chopped dill in the minced meat - it also turns out delicious. But I always add cheese in full or even more - with it, the cutlets turn out to be simply incredible, especially when hot, when it has not yet frozen. Most of all, my family and I like to eat this dish with freshly cooked mashed potatoes or rice. And to make gravy for the side dish, I fry in a frying pan where the cutlets, onions and carrots were cooked, adding a little water with sour cream and seasoning everything with salt and spices. This dish is perfect not only for a family meal, but also for a variety of holidays: New Year, birthday, anniversary, wedding, March 8, etc. I always have this recipe in demand and I am glad that I shared it with you!

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.