Composition / ingredients
Step-by-step cooking
Step 1:
How to put out hearts in sour cream in a slow cooker? Prepare all the necessary ingredients for cooking.
Step 2:
Process chicken hearts. Cut off the vessels, fat and make an incision lengthwise. Open the heart and remove the dried blood. It is she who begins to taste bitter after cooking. Rinse thoroughly with water.
Step 3:
Peel and chop the onion. Lubricate the bowl of the slow cooker and put the chopped onion. Place the bowl in a slow cooker and fry the onion for 10 minutes in the "Frying" mode, stirring.
Step 4:
Put the prepared hearts and set the Frying mode.
Step 5:
Without closing the lid, cook the hearts for 15 minutes.
Step 6:
Then close the lid of the slow cooker, set the "Quenching" mode and cook the hearts for another 30 minutes.
Step 7:
Season everything with salt, pepper, add bay leaf.
Step 8:
Add sour cream to the bowl.
Step 9:
Sprinkle the hearts with flour and mix.
Step 10:
Close the slow cooker and cook in the "Stewing" mode for 10 minutes. Disconnect and serve.
Step 11:
Bon appetit.
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher.
Sour cream can be replaced with natural yogurt without additives.
Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Bay leaf - 313 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken heart - 159 kcal/100g
