Scrambled eggs in a slow cooker

Delicious breakfast in a hurry from eggs in a slow cooker! Many people prefer scrambled eggs for breakfast. Firstly, it is prepared very quickly and does not require spending a lot of time in the kitchen, which is valuable for the working day, secondly, scrambled eggs are delicious in themselves, in addition, this dish can be varied by supplementing it with sausage, cheese or fresh vegetables, thirdly, it is a hearty dish, which is also important for a working person. The slow cooker simplifies and speeds up the preparation of even this simple dish. And it turns out scrambled eggs are no worse than in a frying pan on the stove, but without too much smoke and smell.

Snezhana

The author of the recipe

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Composition / ingredients

Servings:

Chicken eggs

Vegetable oil

Salt

to taste

Ground black pepper

to taste

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 11 g

Fats 69 % 25 g

Carbohydrates 0 % 0 g

206 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
Prepare the ingredients. For scrambled eggs, the most important thing is fresh chicken eggs, of course, it is better to eat rustic ones, but those that are in the refrigerator, of any category, will do. Perfectly complement the fried eggs with a piece of boiled or any other to taste and the presence of sausage. Scrambled eggs can be cooked without sausage, but it is tastier and more satisfying. Tomatoes will make scrambled eggs even tastier, but you need to take not too soft and ripe fruits, otherwise scrambled eggs will not work.
Step 2:
Pour odorless vegetable oil into the bowl of the slow cooker, one tablespoon is enough. The main thing is that the entire bottom of the bowl of the slow cooker is oiled. Otherwise, the scrambled eggs may stick to the bottom, and it will be difficult to take them out. Turn on the "frying" program and let the oil warm up. Then we drive in chicken eggs. For this person, a couple of pieces for breakfast will be enough. Eating more eggs a day is also harmful. Salt and pepper chicken eggs to taste.
Step 3:
Let the eggs catch, frying them first with the lid open. when the protein turns white, cover the multivark lid. The time for frying in the installed program is set automatically, of course, fried eggs do not need so much time, five minutes is enough. Frying scrambled eggs under the lid is necessary so that the yolk is well baked inside, since in most cases we use chicken eggs from the store to avoid ingestion of various microbes.
Step 4:
The scrambled eggs are ready. The main thing is not to overdo it in the slow cooker (even if it is turned off), otherwise you can over-dry the protein, it will turn into a dry film. carefully remove the scrambled eggs with a wooden or plastic spatula from the bowl of the slow cooker, trying not to damage the eggs so that the yolk does not spread. You can serve scrambled eggs with fresh vegetables, sausage and white bread. A hearty and delicious breakfast will provide the body with energy for the whole day. Bon appetit!