Eggplant rolls with tomatoes and garlic

Step-by-step cooking

1. Step 1:

   

   How to make eggplant rolls with tomatoes? Prepare the necessary products. Wash the vegetables thoroughly, peel the garlic and measure out the remaining ingredients.

2. Step 2:

   

   Peel the eggplants, cut off the tails. Cut the eggplant into plates, 5 mm thick. In order to get rid of the bitter taste, sprinkle the eggplants with salt and leave for 15-20 minutes. Then rinse the eggplant plates and dry them with a paper towel.

3. Step 3:

   

   For dressing, mix mayonnaise, mustard and garlic passed through a press.

4. Step 4:

   

   Finely chop the parsley. Leave a few twigs for decoration. Mix the chopped greens with the mayonnaise mass.

5. Step 5:

   

   The filling for the rolls is ready.

7. Step 6:

   

   Cut tomatoes into small cubes.

8. Step 7:

   

   Preheat the pan. Fry the eggplant plates in a small amount of oil. Then spread the eggplants on a paper towel to absorb excess fat.

9. Step 8:

   

   Now we are putting together a roll. Put an eggplant plate on a cutting board or a flat plate, grease it with dressing, put a piece of tomato and a little parsley on the narrow edge. Roll up a neat roll. Repeat this step with the remaining products.

10. Step 9:

    

    Bon appetit!