Chicken with pineapples in sweet and sour sauce

Step-by-step cooking

1. Step 1:

   

   Cut the meat into small pieces

2. Step 2:

   

   Salt, pour soy sauce and marinate for 40 minutes

3. Step 3:

   

   Cut the carrots into thick quarters, blanch in boiling water for 2-3 minutes, throw them into a colander

4. Step 4:

   

   Pineapple cut in half, take out the pulp

5. Step 5:

   

   We do not cut the pulp of half a pineapple coarsely

6. Step 6:

   

   Cut the sweet pepper into 1x1 cm cubes

7. Step 7:

   

   Cut 3 rings of ginger (from the thick part) and cut into strips

8. Step 8:

   

   Roll the meat in starch and fry until cooked. it is better to cook in a wok

10. Step 9:

    

    Put the finished meat on a napkin to remove excess oil

11. Step 10:

    

    Fry ginger in preheated oil for 1-2 minutes

12. Step 11:

    

    We throw blanched carrots to ginger, fry for 2 minutes, then pepper, fry for 2 minutes, then pineapple

13. Step 12:

    

    Salt, put sugar, add ketchup. the sauce should thicken slightly (ketchups usually have starch)

14. Step 13:

    

    Put the meat in the sauce, mix and turn off the fire. let it stand, soak

15. Step 14:

    

    Put the finished meat with vegetables in the empty halves of pineapples and serve with hash (you can also eat with forks)

16. Step 15:

    

    If there is no fresh pineapple, you can cook with canned, and serve the finished dish simply on a plate