Concilloni stuffed with meat and cheese

A hearty and delicious pasta dish, easy to cook in the oven! Concilloni is pasta in the form of large shells that can be filled with stuffing. To do this, you will need minced meat, in this recipe it is made from pork. It is better to pre-fry onions in vegetable oil so that the filling turns out to be more delicious and fragrant. Conciglioni should be served hot with a fresh salad or with pickles.

Ninel

The author of the recipe

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Composition / ingredients

servings:

Pasta shells

100

Minced meat

200

Onion

Garlic

Hard cheese

Water

1.5

Vegetable oil

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 6 g

Fats 43 % 13 g

Carbohydrates 37 % 11 g

188 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
Prepare all the products.
Step 2:
Pour black pepper and salt into the minced meat, mix.
Step 3:
Cut the onion into small cubes.
Step 4:
Fry the onion in oil until golden brown.
Step 5:
Add onion and minced garlic to the minced meat, stir until smooth.
Step 6:
Fill raw pasta shells with minced meat.
Step 7:
Put the pasta in a baking dish and add water.
Step 8:
Cook the dish under a sheet of foil or under a lid for about 45 minutes. At the end, sprinkle the shells with grated cheese and leave in the oven so that it straightens. Serve the stuffed concilloni hot to the table. Enjoy your meal!