Salad with chicken liver and Korean carrots Zimushka

Step-by-step cooking

1. Step 1:

   

   How to make a salad with chicken liver and Korean carrots Zimushka? Necessary ingredients

2. Step 2:

   

   Wash the chicken liver, remove the bile ducts (if any)

3. Step 3:

   

   Transfer to the blender bowl

4. Step 4:

   

   Grind until smooth

5. Step 5:

   

   Add Salt

6. Step 6:

   

   Pepper

7. Step 7:

   

   Add flour

8. Step 8:

   

   Egg

9. Step 9:

   

   Pour in 2 tablespoons of vegetable oil

10. Step 10:

    

    Mix well

12. Step 11:

    

    Fry liver pancakes in a preheated frying pan with vegetable oil

13. Step 12:

    

    Keep in mind - they fry quite quickly

14. Step 13:

    

    Liver pancakes are ready - leave to cool

15. Step 14:

    

    Cut cucumbers into thin strips

16. Step 15:

    

    Chop the dill

17. Step 16:

    

    Cut liver pancakes into strips

18. Step 17:

    

    Add Korean carrots

19. Step 18:

    

    Season the salad with mayonnaise

20. Step 19:

    

    Mix - and the salad is ready, now you are provided with vitamins even in the cold season

21. Step 20:

    

    Bon appetit!