Salad with pancakes and smoked sausage

Very tasty, quick and easy, from simple products! Salad with pancakes and smoked sausage is a recipe—a lifesaver in case guests are already on the doorstep. It is prepared quickly and simply, literally from what is at hand. All the ingredients in it can be replaced and something new can be added.

Ropotushka

The author of the recipe

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Composition / ingredients

Servings:

Smoked sausage

150

Cucumbers

180

Chicken eggs

Starch

Garlic

Vegetable oil

Mayonnaise (to taste)

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 10 g

Fats 47 % 16 g

Carbohydrates 24 % 8 g

263 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make a salad with pancakes and smoked sausage? Prepare all the necessary ingredients. Starch for the dough is suitable for both potato and corn. Take a medium—sized cucumber, eggs - C1 or C0. If the garlic cloves are small, take two instead of one. If you have ready—made thin pancakes, use them. Then the salad is prepared in a matter of minutes.
Step 2:
If there are no ready-made pancakes, start by cooking them. Wash the eggs with soap. In a deep bowl, whisk the eggs with a pinch of salt. It is not necessary to beat up to foam.
Step 3:
Then sift the starch to the eggs in small portions and mix until smooth. It is necessary to sift so that lumps do not form in the dough, which are then difficult to remove. According to the density, the dough should turn out like fat cream. If it is too thick, add a little water. Pour in the vegetable oil, leaving a little to lubricate the pan, and mix until smooth.
Step 4:
Take a pancake pan or one in which it is convenient for you to bake pancakes. Preheat it to a hot state. Brush with vegetable oil. Pour a little dough into the center and, turning and tilting the pan, spread it all over the bottom. Bake the pancakes over medium heat on both sides until lightly browned.
Step 5:
I got 4 pancakes. But the amount is not important for this salad, do as much as there is enough dough. Lubricate the pan with oil if necessary, if the pancakes begin to stick to the pan. Completely cool the finished pancakes.
Step 6:
Wash the cucumber, dry it, cut off the tail and cut into strips. Remove the packaging from the sausage and cut into strips, like a cucumber. Peel and chop the garlic in any way. I passed through the press.
Step 7:
Put the cooled pancakes in a stack on top of each other and twist into a tight roll. Then cut it across to make thin and long strips, similar to noodles.
Step 8:
Put all the ingredients in a salad bowl and mix. Season the salad with mayonnaise just before serving. Enjoy your meal!

In such a salad, you can add any pancakes prepared according to other, your favorite recipes. The main thing is that they are thin and not sweet.

The salad will look nice and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.