Chicken with dried apricots and curry

Step-by-step cooking

1. Step 1:

   

   How to make chicken with dried apricots and curry? Prepare the ingredients. You can use any parts of the chicken — the shins, thighs, breasts will do. The set and quantity of spices vary according to your taste. Wash the dried apricots and dry them.

2. Step 2:

   

   Peel and chop the garlic in any way — with a knife, through a press, on a grater. Peel and grate the ginger. Instead of fresh ginger, you can take dry.

3. Step 3:

   

   Wash the chicken, dry it and cut it into portions.

4. Step 4:

   

   Heat vegetable oil in a frying pan over high heat. Fry the chicken until golden brown on all sides. Remove the chicken from the pan.

5. Step 5:

   

   Put the garlic in the pan where the chicken was fried. Simmer it over low heat for 1 minute.

7. Step 6:

   

   Next, put the ginger, dried apricots and tomatoes in the pan. I took tomatoes in their own juice, as well as ground tomatoes, diluted tomato paste or fresh tomatoes, which will need to be pre-crushed.

8. Step 7:

   

   Warm everything up together for about 7 minutes.

9. Step 8:

   

   Add spices and salt, mix.

10. Step 9:

    

    Return the chicken to the pan.

11. Step 10:

    

    Simmer the dish under the lid for about 30 minutes, stirring occasionally and making sure that the sauce does not burn. If there is not enough liquid, pour a little boiling water. Serve the finished dish to the table with any side dish. Enjoy your meal!