Chicken breasts with champignons in sour cream

Step-by-step cooking

1. Step 1:

   

   How to make chicken breasts with champignons in sour cream? Prepare the ingredients.

2. Step 2:

   

   Chicken breasts (white meat is better for this dish than from the legs), chop and cut into small pieces.

3. Step 3:

   

   Cut the onion into rings or cubes.

4. Step 4:

   

   Pour vegetable oil into a saucepan or deep frying pan, heat it and pass the onion until transparent, adding dried basil to it.

6. Step 5:

   

   Add the chopped champignons to the onion and fry them for 5-7 minutes.

7. Step 6:

   

   In parallel, fry the chicken in another frying pan, add salt and season with seasoning. You can take a special seasoning for chicken, which happens in the store, but you can use different spices to your taste.

8. Step 7:

   

   Now transfer the fried mushrooms with onions and basil to a frying pan with chicken, pour fresh sour cream over everything and simmer until tender for about half an hour.

9. Step 8:

   

   When serving, you can sprinkle with herbs.