Composition / ingredients
Cooking method
Cooking this delicious dish is very simple! It is suitable for breakfast, dinner, and for serving to guests. Moreover, even a novice cook will cope with the process, which is a big plus of the dish. Easy and delicious! So, let's analyze in detail all the stages of cooking ...
1. Sausages are best chosen of high quality - the taste of the finished dish depends on it. We clean the sausages and cut them into small cubes. We shift the sausage cubes into a suitable sized container.
2. Cheese, and it is best to use hard, three on a medium grater and spread it to the sliced sausages. Mix everything well.
3. Carefully wash the chicken egg, wipe it with a paper towel, then break it into a container with sausages and cheese. We mix everything again, only now with a fork.
4. We put sour cream, paprika flakes in a container with the rest of the ingredients, and also pour ground black pepper and salt. Ideally, if the black pepper is freshly ground - so the cutlets will turn out especially fragrant. Mix everything well. The minced meat for the formation of cutlets is ready.
5. We pour the crackers in advance on a flat dish. We moisten our hands with water and form cutlets from the resulting minced meat. We roll each cutlet from all sides in breadcrumbs, while we spread the blanks on a cutting board.
6. Heat a large frying pan over medium heat by pouring vegetable oil into it. When the oil warms up enough, we put the blanks into it. Fry them on both sides for 3-4 minutes until beautiful and appetizing ruddiness.
We serve ready-made cutlets in hot form! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Paprika - 289 kcal/100g
- Breadcrumbs - 347 kcal/100g
