Zucchini and potato pancakes

Step-by-step cooking

1. Step 1:

   

   How to make pancakes from zucchini and potatoes?Prepare the products and start cooking our dish.

2. Step 2:

   

   Peel the carrot and grate it on a coarse grater - it can be grated on a small one, but in this dish I like it better in this form. Purely for aesthetic reasons, it does not affect the taste of the dish in any way.

3. Step 3:

   

   Wash the squash and grate it on a fine grater. Of course, it is best to use a young zucchini without seeds, in another case, the seeds and all the pulp will have to be removed by first cutting the zucchini lengthwise into 2 halves. You also need to peel the potatoes and finely grate them.

4. Step 4:

   

   Suluguni cut into straw.

6. Step 5:

   

   Preparing the dough. To do this, mix all the above ingredients (carrots, zucchini, potatoes and cheese) in a deep and convenient container of suitable size. Beat in 2 eggs, add salt and spices to taste.

7. Step 6:

   

   Pour in the sifted flour and mix everything well. We should get a runny dough that can be left for a while to rest. In some cases, I add chopped dill greens - it won't hurt in this dish.

8. Step 7:

   

   Now we are looking at how to fry pancakes from zucchini and potatoes? To do this, heat vegetable oil in a frying pan and spoon out the dough in the form of tortillas. Make a medium heat and fry the blanks on one side for about 5-7 minutes. Turn over to the other side, cover the pan with a lid so that the carrots do not remain raw and excessively crispy, and fry the pancakes until ready. Remove the first batch from the pan and fry the next one.

9. Step 8:

   

   The finished pancakes can be put on a paper towel to remove excess fat. There are a lot of pancakes - enough for several servings!