Toast with egg and sugar

We will use yesterday's loaf to prepare these delicious croutons. It should be slightly dried, so the finished croutons will keep their shape perfectly.
So, cut the loaf into pieces about 1-1.5 centimeters thick. Pour the milk separately into a deep bowl. Add two eggs to the milk and mix everything well. It is most convenient to do this with a whisk.
Pour a little vegetable oil into a hot frying pan.
Dip each piece of the loaf in the egg-milk mixture and put it in a hot frying pan. Fry for a couple of minutes. Then turn it over with a spatula. And fry on the other side for another 2-3 minutes. Croutons should be covered with a ruddy, appetizing crust on both sides.
Place a paper towel or napkins on a plate. Lay out the ready-made croutons. This is necessary in order to drain excess fat from the toast.
While the croutons are hot, sprinkle them over the entire surface with sugar or powdered sugar.
Delicious, ruddy and fragrant croutons are ready!
In addition to these croutons, you can also pour them with condensed milk or additionally serve with jam, jam or berry sauce.
It is very tasty to use them with tea, compote, milk or juice.
Bon appetit!