Silver carp on the grill on the grill in sour cream

Step-by-step cooking

1. Step 1:

   

   How to make a carp on the grill on the grill? Prepare the fish. You can use a silver carp from freezing, but fresh fish turns out to be tastier and juicier. So, clean the fish from the scales, remove the insides and gills. Wash and dry the carp with a kitchen towel or paper napkins to remove excess water.

2. Step 2:

   

   Cut the fish into medium-sized portions. The head can be put in the freezer, and later cook a rich fish broth from it. And you can also send the head to the grill and fry on coals with all the other pieces of fish.

3. Step 3:

   

   Cut the fins off the fish.

4. Step 4:

   

   Prepare the marinade. In a deep small container, send sour cream, salt, garlic passed through the press and dry spices. Seasonings can be any to your taste. A ready-made mixture for fish is ideal. The recipe used ground peppers, basil, oregano and ready seasoning for fish dishes.

5. Step 5:

   

   Mix everything thoroughly until smooth.

7. Step 6:

   

   Send the marinade to the fish. With massaging movements, distribute the sour cream with spices evenly over all the pieces. Leave the carp to marinate in the refrigerator (for at least 1 hour).

8. Step 7:

   

   Light the grill. When the firewood burns out, you can start cooking fish directly.

9. Step 8:

   

   Wash and dry the grate well. Lubricate the metal bars with vegetable oil, this is necessary so that the fish does not stick to the grill. Fry the carp until tender, periodically turning from one side to the other.

10. Step 9:

    

    The silver carp will be ready when the skin is covered with a ruddy appetizing crust. Pierce one of the pieces with the tip of a knife and check if the transparent juice protrudes, then the fish is ready. Do not keep the pieces on the coals for too long, otherwise they will turn out dry.

11. Step 10:

    

    Serve the silver carp hot or chilled with vegetables or fresh salads.