Composition / ingredients
Cooking method
These chops were called lazy only because the meat is not beaten off with a hammer, but is cut into small cubes. And they fry like pancakes. And now everything is in order.
Cut the chicken fillet into small cubes, and chop the onion even more finely.
We also chop fresh herbs with a knife.
Chopped ingredients – chicken fillet, onion and herbs are combined in a deep container, add egg, starch, sour cream, salt and spices to them.
With a spoon, knead the mass thoroughly and at the same time warm up the frying pan with vegetable oil.
We fry lazy chops in the same way as pancakes, spreading the mass with a spoon on a hot frying pan. First, we make a strong fire, and as soon as the chops are browned, we turn them down and turn them over to the other side.
Cover the frying pan with a lid and fry the lazy chops on low heat until cooked for another 15 minutes.
We remove the lazy chops from the frying pan, put them on a plate and serve them hot on the table.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Starch - 320 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
