Composition / ingredients
Cooking method
1. The meat is washed, dried, cut into thin strips, fried in vegetable oil for 4-5 minutes, then pour a little water (100 ml) and simmer the beef under a closed lid on low heat for about 25 minutes.
2. Break the eggs into a bowl, lightly salt and pepper, beat with a fork until smooth. From the resulting mass, fry two thin pancakes, roll the dough into a roll and cut into thin strips.
3. My lettuce leaves, let them dry. My cucumber, cut into strips. Chop the green onion feathers with a knife, followed by nuts. Peel the garlic.
4. Put lettuce leaves on the bottom of the serving plate, then beef, cucumber, squeeze garlic through a press, spread egg pancakes, make a mesh of mayonnaise, sprinkle chopped green onions and chopped nuts on top.
At this stage, the salad can already be served on the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
