Canned sardine cutlets with rice

Step-by-step cooking

1. Step 1:

   

   How to make cutlets from canned sardines with rice? Prepare simple products. I have canned sardines in oil.

2. Step 2:

   

   Do the rice first. It is necessary to rinse the cereal well, pour three glasses of water and put it to boil. This is 10-15 minutes, the time depends on the type of rice.

3. Step 3:

   

   Meanwhile, finely chop the onion.

4. Step 4:

   

   Fry the onion in a frying pan with vegetable oil until golden brown, cool.

5. Step 5:

   

   When all the ingredients are prepared, put the cooled rice, onion, canned food mashed with a fork, finely chopped dill in a bowl, add salt and pepper to taste and mix well.

6. Step 6:

   

   Add 2 eggs and knead everything well again.

8. Step 7:

   

   The stuffing is ready. Pour vegetable oil into a frying pan and heat it up.

9. Step 8:

   

   Pour breadcrumbs into a plate. With your hands soaked in water, make cutlets and pan them in breadcrumbs.

10. Step 9:

    

    Put the cutlets in a preheated frying pan and fry until golden brown on each side.

11. Step 10:

    

    Fish cutlets with rice are very tasty, fragrant and tender. Fresh vegetables and tomato sauce will go well with them. It's delicious!

12. Step 11:

    

    Cook for health and bon appetit!