Meat pudding

Try to cook something unusual and very tasty for dinner. Meat pudding will be a great dish for dinner, it can be served independently and with a side dish. Meat for pudding should not be taken fat, chicken, turkey or veal. The baking dish should be lightly sprinkled with breadcrumbs, so the finished pudding will be easier to extract.

Jozhyk

The author of the recipe

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Composition / ingredients

servings:

Chicken fillet

500

Chicken eggs

Onion

Butter

Vegetable oil

Salt

to taste

Spices dry (for meat)

2.5

Breadcrumbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 64 % 18 g

Fats 25 % 7 g

Carbohydrates 11 % 3 g

134 kcal

GI: 33 / 0 / 67

Cooking method

Cooking time: 1 h 30 min

1. My chicken fillet is passed through a meat grinder.

2. Peel the onion, cut into small cubes, fry in vegetable oil until golden.

3. Divide the eggs into whites and yolks, whisk the whites into a strong foam with a pinch of salt.

4. Put the minced chicken in a blender bowl, add salt, spices, egg yolks, beat everything until smooth.

5. In the resulting paste-like mass, mix the whipped whites, add the fried onion, mix.

6. The bottom of the mold is lightly sprinkled with breadcrumbs, spread the resulting mass, the surface is also sprinkled with breadcrumbs, spread pieces of butter.

7. Bake the pudding in the oven, preheated to 220 degrees for 15 minutes, then reduce the temperature to 180 degrees and continue baking for another 20-25 minutes.

Pudding is ready to delight you with its taste!

Bon appetit!