Composition / ingredients
Step-by-step cooking
Step 1:
How to make mushrooms in cream with cheese in a frying pan? Prepare everything you need for this. Choose strong and fresh champignons. I like to cook small mushrooms, as a whole, without cutting. Cream can be used of any fat content. The higher the fat content, the creamier the taste of the finished dish will be. And fat cream can be diluted with water. Choose the cheese to your taste, but the taste and viscosity of the gravy depends on it.
Step 2:
Peel the onion and rinse in cold water. Then finely chop the onion. heat the frying pan to a hot state and pour a little vegetable oil. If desired, you can take olive oil. Put the chopped onion in a frying pan and fry it for a couple of minutes until transparent.
Step 3:
Wash fresh champignons well from dirt. Small mushrooms will be cooked whole. Large mushrooms will need to be cut into 2-6 pieces. It is not necessary to grind the mushrooms too much, since they will decrease in size during cooking. Mix the mushrooms with the onion. Cover the pan with a lid and cook the mushrooms for 6-8 minutes on low heat.
Step 4:
During this time, the mushrooms will decrease in size.
Step 5:
Sprinkle the mushrooms with flour and stir and fry for a minute. The flour will evenly cover the mushrooms from all sides and the sauce, subsequently, will be nice to envelop each mushroom.
Step 6:
Pour warm cream over the mushrooms. Add a little salt and ground pepper. Warm up until the gravy thickens.
Step 7:
Sprinkle the mushrooms with grated cheese and add a little butter. Wait for everything to melt and turn into a homogeneous mass.
Step 8:
Mushrooms with cheese in cream sauce are ready! Remove the pan from the stove and immediately serve them to the table, complementing the main dish! Bon appetit!
Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .
Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what should I do so that they don't curl up?"
Buy fresh mushrooms of medium size, snow-white color without spots, damage, rot smell. They should not be slippery to the touch. Thoroughly rinse the mushrooms from the ground under a stream of warm or cold water. Cut out the damaged places, if there are any. Miniature mushrooms up to 2 cm in size do not need to be cleaned at all, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
