Shanezhki with meat

Shanezhki are quickly prepared, due to cottage cheese they are soft. It turns out interesting and very tender shanezhki with meat. They go well with both tea and first courses.

Ninel

The author of the recipe

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Composition / ingredients

Servings:

Cottage cheese

100

Wheat flour

Eggs

Table vinegar

0.5

Baking soda

0.5

Sunflower oil

Minced meat

200

Salt

0.25

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 12 g

Fats 42 % 21 g

Carbohydrates 34 % 17 g

312 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 45 min

Step 1:
Prepare the necessary products.
Step 2:
Break the egg into a separate container and beat with a whisk.
Step 3:
Pour the cottage cheese into a deep bowl and rub with a spoon.
Step 4:
Add the egg and mix well.
Step 5:
Add vinegar to soda and pour the foaming mixture into the dough, stir with a spoon.
Step 6:
Sift the flour through a sieve. Pour into the dough and mix until smooth.
Step 7:
It turns out a smooth and soft ball. It does not need to be cooled.
Step 8:
Roll out the dough into a thin layer. If it sticks to the board, then it needs to be sprinkled with flour.
Step 9:
Salt the minced meat and cover the layer with it.
Step 10:
Roll up a tight roll, lightly sprinkle with flour.
Step 11:
With a sharp knife, cut the roll into pieces 1-2 cm thick.
Step 12:
In sunflower oil, fry the shanks on both sides until golden brown.
Step 13:
Put the finished products on a plate and serve them to the table in a warm form. If they are too greasy, then you can put them on a paper napkin. Bon appetit!