Thin, yeast-free pancakes with milk with holes
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 6:
Add egg yolk, sugar, salt, soda to warm kefir (sour cream). Mix everything and add flour. The dough should be of medium consistency, not very liquid, but not very thick. Like sour cream. Beat everything well with a mixer so that there are no lumps.
We boil the milk, and then pour it into the dough in a thin stream and at the same time we constantly stir everything. So we brew it. Add vegetable oil there, and then separately whipped whites. Mix everything and the dough is ready. If the dough is thick, then you can dilute it with boiled water or milk, and if it is liquid, then flour.
Heat the frying pan, grease it with lard and fry our thin pancakes with holes until golden brown.
We smear all the pancakes in the hole with butter. The filling for pancakes can be any, my children eat them with sea buckthorn jam.
Bon appetit!
We boil the milk, and then pour it into the dough in a thin stream and at the same time we constantly stir everything. So we brew it. Add vegetable oil there, and then separately whipped whites. Mix everything and the dough is ready. If the dough is thick, then you can dilute it with boiled water or milk, and if it is liquid, then flour.
Heat the frying pan, grease it with lard and fry our thin pancakes with holes until golden brown.
We smear all the pancakes in the hole with butter. The filling for pancakes can be any, my children eat them with sea buckthorn jam.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
