Monastic fish

Monastic fish is a healthy dish for the whole family, as it contains white varieties of fish - low-fat, but at the same time nutritious for the human body. The products used are very simple and inexpensive for the family budget. In addition, the dish is prepared quickly and simply, and the result will please any fish lover and not only.

The first step is to turn on the oven at 200 degrees, since the final process of the dish is baking.

It is better to take white fish - it has especially tender and at the same time lean meat. In this case, a pike perch is used. Its meat is useful for people of different age categories, tasty and contains few bones. But you can also take perch, hake and others.

Clean, wash, dry and cut the fish into portions 2-3 cm thick. You can buy ready-made steaks in the store. Add salt and pepper to the pieces and roll them well in flour on all sides.

Pour a little vegetable oil (half) into a frying pan and fry the fish pieces over medium heat until golden brown. Put the pike perch steaks in a dish.

Hard-boiled eggs, cool, peel and grate on a coarse grater.

Peel, wash and dry the vegetables. Cut the potatoes into thin slices. Cut the onion into half rings.

Put the chopped vegetables in a preheated frying pan with the remaining oil and lightly fry them over medium heat until golden brown.

Put the fried fish in a suitable baking dish or just on a deep baking sheet.

Pour a layer of grated boiled eggs on top.
Then evenly distribute the layer of fried potatoes with onions.

Grease the top layer of the dish with mayonnaise.

Put the fish and potatoes in the preheated oven for 15-20 minutes or until the top layer is browned.

The fish is monastic ready. Transfer it to serving plates and serve immediately to the table.

Bon appetit!